Accreditation Certificate

Penelitian Gizi dan Makanan (The Journal of Nutrition and Food Research) is a media to share information among researchers, observers of nutrition and food research. The journal previously published by the Pusat Penelitian Gizi dan Makanan, Badan Penelitian dan Pengembangan Kesehatan, Kementerian Kesehatan RI. First published in 1971, and located in Bogor.  Now the journal published by  Persatuan Ahli Gizi Indonesia (PERSAGI) located in Jakarta. The journal has been accredited by Lembaga Ilmu Pengetahuan Indonesia (Indonesian Institute of Sciences) Number; 21/E/KPT/2018.