Tarwotjo I, Hartini S, Soekirman S, Sumartono S. KOMPOSISI TIGA JENIS BASO DI JAKARTA. Penel Gizi Makan [Internet]. 2012 Nov. 20 [cited 2025 Sep. 30];. Available from: https://www.pgm.persagi.org/index.php/pgm/article/view/128