Hermana, Hermana, Kutjut Subariah, and Darwin Karyadi. “PICUNG (PANGIUM EDULE) SEBAGAI BAHAN PENGAWET IKAN”. Penelitian Gizi dan Makanan (The Journal of Nutrition and Food Research) (November 20, 2012). Accessed September 30, 2025. https://www.pgm.persagi.org/index.php/pgm/article/view/125.