Purawisastra, Suryana, and Herman Sudiman. “KANDUNGAN GARAM (NaCl) DALAM BEBERAPA MAKANAN JAJAN”. Penelitian Gizi dan Makanan (The Journal of Nutrition and Food Research) (November 20, 2012). Accessed October 16, 2025. https://www.pgm.persagi.org/index.php/pgm/article/view/170.