Slamet, Dewi Sabita, Komari Komari, and Ubaidillah Ubaidillah. “KOMPOSISI ZAT GIZI MAKANAN SIAP SANTAP ASAL BEBERAPA DAERAH DI INDONESIA: BAGIAN II”. Penelitian Gizi dan Makanan (The Journal of Nutrition and Food Research) (November 20, 2012). Accessed October 16, 2025. https://www.pgm.persagi.org/index.php/pgm/article/view/149.