HERMANA, H.; SUBARIAH, K.; KARYADI, D. PICUNG (PANGIUM EDULE) SEBAGAI BAHAN PENGAWET IKAN. Penelitian Gizi dan Makanan (The Journal of Nutrition and Food Research), [S. l.], 2012. DOI: 10.22435/pgm.v0i0.2030. Disponível em: https://www.pgm.persagi.org/index.php/pgm/article/view/125. Acesso em: 30 sep. 2025.