SLAMET, D. S.; TARWOTJO, I. KADAR ZAT GIZI DALAM ONCOM. Penelitian Gizi dan Makanan (The Journal of Nutrition and Food Research), [S. l.], 2012. DOI: 10.22435/pgm.v0i0.2028. Disponível em: https://www.pgm.persagi.org/index.php/pgm/article/view/123. Acesso em: 30 sep. 2025.