SOEWONDO, S.; ABEDNEGO, B.; PEKERTI, A.; KARYADI, D. HUBUNGAN KEADAAN GIZI DENGAN BEBERAPA ASPEK INTELLEGENSIA. Penelitian Gizi dan Makanan (The Journal of Nutrition and Food Research), [S. l.], 2012. DOI: 10.22435/pgm.v0i0.2026. Disponível em: https://www.pgm.persagi.org/index.php/pgm/article/view/121. Acesso em: 30 sep. 2025.