KARYADI, D.; SOEWONO, S.; TJAHJADI, H. KEADAAN GIZI KURANG DAN BEBERAPA ASPEK FUNGSI OTAK. Penelitian Gizi dan Makanan (The Journal of Nutrition and Food Research), [S. l.], 2012. DOI: 10.22435/pgm.v0i0.2024. Disponível em: https://www.pgm.persagi.org/index.php/pgm/article/view/119. Acesso em: 30 sep. 2025.