EKAFITRI, R.; SARIFUDIN, A.; SURAHMAN, D. N. PENGARUH PENGGUNAAN TEPUNG DAN PUREE PISANG TERHADAP KARAKTERISTIK MUTU MAKANAN PADAT BERBASIS-PISANG. Penelitian Gizi dan Makanan (The Journal of Nutrition and Food Research), [S. l.], v. 36, n. 2, p. 127–134, 2015. DOI: 10.22435/pgm.v36i2.3998.127-134. Disponível em: https://www.pgm.persagi.org/index.php/pgm/article/view/85. Acesso em: 16 oct. 2025.