YULIANTINI, E.; SARI, A. P.; NUR, E. HUBUNGAN ASUPAN ENERGI, LEMAK DAN SERAT DENGAN RASIO KADAR KOLESTEROL TOTAL-HDL. Penelitian Gizi dan Makanan (The Journal of Nutrition and Food Research), [S. l.], v. 38, n. 2, p. 139–147, 2016. DOI: 10.22435/pgm.v38i2.5543.139-147. Disponível em: https://www.pgm.persagi.org/index.php/pgm/article/view/50. Acesso em: 16 oct. 2025.