MUHILAL, M.; KARYADI, D.; PRAWIRANEGARA, D. D. KADAR AFLATOXIN DALAM KACANG TANAH DAN HASIL OLAHANNYA. Penelitian Gizi dan Makanan (The Journal of Nutrition and Food Research), [S. l.], 2012. DOI: 10.22435/pgm.v0i0.2035. Disponível em: https://www.pgm.persagi.org/index.php/pgm/article/view/130. Acesso em: 30 sep. 2025.